Vitamin E
Vitamin E is an antioxidant. It may help protect your cells from damage. This essential nutrient occurs naturally in many foods. It is also available as a dietary supplement. Sometimes, it is available in processed foods. Vitamin E is fat-soluble. This means your body stores and uses it as needed. It preserves red blood cell wall integrity and protects them against hemolysis. It may act as cofactor in enzyme systems. Enhancement of vitamin A utilization and suppression of platelet aggregation have also been attributed to vitamin E. large dose of this antioxidant may protect against diseases and certain studies show it could also help treat arthritis and some skin conditions.
Vitamin C
Vitamin C is an essential vitamin, meaning your body cannot produce it. Yet, it has many roles and has been linked to impressive health benefits. It is water-soluble and found in many fruits and vegetables, including oranges, strawberries, kiwi fruit, bell peppers, broccoli, kale, and spinach. The recommended daily intake for vitamin C is 75 mg for women and 90 mg for men. While it is commonly advised to get your vitamin C intake from foods, many people turn to supplements to meet their needs especially during the present Covid 19 pandemic.
Vitamin C is a powerful antioxidant that can strengthen your body’s natural defenses. Antioxidants are molecules that boost the immune system. They do so by protecting cells from harmful molecules called free radicals. When free radicals accumulate, they can promote a state known as oxidative stress, which has been linked to many chronic diseases.
Studies show that consuming more vitamin C can increase your blood antioxidant levels by up to 30%. This helps the body’s natural defenses fight inflammation. It is essential for the formation and maintenance of intercellular ground substance and collagen for catecholamine biosynthesis for carnitine and steroids, for conversion of folic acid to folinic acid and for tyrosine metabolism. It is strong antioxidant vitamin. Ascorbic acid might reduce the tissue damage that cause cancer, atherosclerosis and accelerate aging.
Vitamin B6
Vitamin B6 acts as coenzyme in metabolism of proteins, carbohydrates and fats. In protein metabolism it participates in the decarboxylation of amino acids conversion of tryptophan to niacin or serotonin and deamination, transamination and transulfuration of amino acids. In carbohydrates metabolism it is responsible for the breakdown of glycogen to glucose-1-phosphate.
Cyanocobalamin
Vitamin B12
Vitamin B12 is essential for growth, cell reproductive hematopoiesis and nucleic acid and myelin synthesis. B12 is used in the treatment of pernicious anemia. It’s deficiency leads to demyelination and other neurological damage. Also B12 is required for proper digestion, absorption of foods, and synthesis of protein and metabolism of carbohydrates.
Summary of Juvel Benefits
Juvel contains well balanced nutrition for your health. Multivitamins are specially formulated to help and restore physical energy.
- Juvel is an immunity booster
- It is effective in maintaining the cardiovascular health
- It maintains brain health
- Natural antioxidants which are present in juvel support healthy vision
